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Hudson Valley Food & Beverage Innovation Summit

May 14 @ 12:00 pm - 5:45 pm

$25 – $40
Flyer for Food and Beverage Innovation Summit at the CIA

Please join us for our Hudson Valley Food & Beverage Innovation Summit at The Culinary Institute of America on Tuesday, May 14, 2019.

12pm-1pm Registration and Networking Lunch

1pm-1:45pm Welcome and Opening Speaker, Dr. Tim Ryan, President, The Culinary Institute of America

2pm-2:45pm Breakout Sessions:

Track 1-Kosher…Not Just for Jews Anymore; Track 2-Plant-Powering Business: From Fringe to Future!; Track 3-Artisanal Landscapes: The Challenges and Rewards; Track 4A-Sake: Beyond Sushi

3pm-3:45pm Breakout Sessions

Track 1-Kosher…Not Just for Jews Anymore; Track 2-Plant-Powering Business: From Fringe to Future!; Track 3-Artisanal Landscapes: The Challenges and Rewards; Track 4B-Craft Beer in the Hudson Valley

4pm-4:45pm Wrap-up Session, Inon Elroy, Israel’s Economic Minister to North America

4:45pm-5:45pm Tasting and Networking Reception

For Additional Information please visit: http://www.hvfbs.org/

$25.00 per ticket in Advance, $40 per ticket at the Door